Carrot pasta with creamy zesty garlic sauce | Raw - Vegan - Dairy-free
Crunchy carrot noodles with an ultra creamy, zesty, hemp seed based garlic sauce made with fresh lemon, tamari, grated ginger and garlic.
1 big carrot, made into noodles (you can use a veggie noodle/pasta machine or a julienne peeler)
1 full Tbsp hemp seed powder
2 Tbsp hemp seed oil
3 Tbsp fresh lemon juice
1 tsp tamari
1 tsp grated ginger
1 small garlic clove, grated
To top: handful of parsley (chopped), hemp seeds, pine nuts and anything else you fancy
Keeps well in the fridge overnight.