Carrot pasta with creamy zesty garlic sauce

Carrot pasta with creamy zesty garlic sauce | Raw - Vegan - Dairy-free

Crunchy carrot noodles with an ultra creamy, zesty, hemp seed based garlic sauce made with fresh lemon, tamari, grated ginger and garlic.

Ingredients:

Noodles
1 big carrot, made into noodles (you can use a veggie noodle/pasta machine or a julienne peeler)

Sauce
1 full Tbsp hemp seed powder
2 Tbsp hemp seed oil
3 Tbsp fresh lemon juice
1 tsp tamari
1 tsp grated ginger
1 small garlic clove, grated

To top: handful of parsley (chopped), hemp seeds, pine nuts and anything else you fancy

Instructions

1. Mix all the ingredients for the sauce until you get them all combined.
   
2. Cut your carrot into noodles.
3. Pour sauce over the carrots and gently mix them by hand to coat.
4. Top with parsley, hemp seeds and pine nuts and serve fresh.

Keeps well in the fridge overnight.