Raw Carrot Cake | Raw - Vegan - Dairy-free
This layered lemon cashew cream and spiced carrot cake is a winner. Ingredients: Lemon Cashew Frosting
Instructions
Raw - Vegan - Paleo - Dairy-free
The crust is a delicious combination of raw cashews, hemp hearts, coconut and dates. The filling combines the delicate and nearly floral flavor of meyer lemon with the more robust and acidic standard lemon for a nice balance of sweet and tart. Fresh banana makes the filling nice and creamy, while omega rich chia seeds are used to thicken things up. Ingredients
Instructions
For this recipe you will need 24 standard muffin tin and 16 standard paper muffin liners Thick and luscious coconut cream with layered hints of ginger, vanilla, and lime set over a simple crust of hemp seeds and dates.
Ingredients Crust:
Cream filling:
Instructions Crust:
Cream filling:
Toss it in your dehydrator or oven and enjoy huge crunchy clusters of chocolate granola.
Ingredients
Instructions
Notes If you don't own a dehydrator, bake in an oven at 140°C for 30 to 40 minutes, stirring occasionally in chunks, until dry. Made only of wholesome, nutritious ingredients that will nourish your body and have your brain thriving with energy!
Chocolate base and topping:
Keeps in the freezer or fridge for up to one week. Packed with complete protein and omega fats from the raw hemp butter, and tastes delicious.
Ingredients
Instructions
|