Carrot pasta with creamy zesty garlic sauce | Raw - Vegan - Dairy-free
Crunchy carrot noodles with an ultra creamy, zesty, hemp seed based garlic sauce made with fresh lemon, tamari, grated ginger and garlic.
1 big carrot, made into noodles (you can use a veggie noodle/pasta machine or a julienne peeler)
1 full Tbsp hemp seed powder
2 Tbsp hemp seed oil
3 Tbsp fresh lemon juice
1 tsp tamari
1 tsp grated ginger
1 small garlic clove, grated
To top: handful of parsley (chopped), hemp seeds, pine nuts and anything else you fancy
Keeps well in the fridge overnight.
Fruity super seed smoothie | Raw - Vegan - Paleo - Dairy-free
A base of pure hemp seed milk combines with frozen peaches and raspberries, dates, banana, hemp seeds, chia seeds, goji berries, and cacao. Enjoy for breakfast and start your day nourished and fully charged up!
Toppings: with cacao nibs and goji berries
Creamy celeriac & apple soup with sage | Raw - Vegan - Paleo - Dairy-free
A creamy and hearty blended soup made with pureed celeriac, apple, lemon and hemp seeds. Seasoned with garlic, fresh sage, and black pepper. Serve it at room temperature with a side of greens. Garnish with a drizzle of hemp seed oil.
1) In a high-speed blender, combine all ingredients and puree until smooth. Serve at room temperature.
Warm miso soup | Vegan - Dairy-free
Soy-free adzuki bean miso paste combines with homemade “nofu”, pure hot water, a dash of sea salt and yummy garnishes of nori seaweed, hemp seeds, cayenne and turmeric in this belly warming miso soup.
Raw - Vegan - Paleo - Dairy-free
The crust is a delicious combination of raw cashews, hemp hearts, coconut and dates. The filling combines the delicate and nearly floral flavor of meyer lemon with the more robust and acidic standard lemon for a nice balance of sweet and tart. Fresh banana makes the filling nice and creamy, while omega rich chia seeds are used to thicken things up.
For this recipe you will need
24 standard muffin tin and 16 standard paper muffin liners
Thick and luscious coconut cream with layered hints of ginger, vanilla, and lime set over a simple crust of hemp seeds and dates.