This raw vegan bread is made with plenty of nutrient rich hemp seeds, ground flax, tomatoes, onions and spices and is absolutely delicious with a raw cheese spread or dipped in soup.
*Time could vary. Check bread every few hours to make sure it isn’t getting too dry.
This recipe can easily be made into your favorite dip, sauce, salad dressing or whatever you want!
These snacks are a great treat for when you’re studying and need a good break.
Rich in plant-based omega 3’s with powerful ingredients such as chia, hemp and flax.
3 1/2 cups organic oats (gluten-free, if needed)
1/2 cup organic hemp seeds
1/2 cup organic chia seeds
1/4 cup organic flaxseeds (freshly ground)
3/4 cups organic almonds (freshly ground in tiny pieces)
1/2 cup organic raw honey (or other liquid sweetener for vegan)
1/2 cup organic applesauce (for an all-raw version simply make your own by processing fresh apples into a sauce)
3/4 cups organic almond butter
1/2 cup organic coconut oil (melted/liquid)
1 1/2 teaspoon organic vanilla extract
Keep in refrigerator until ready to serve because they will get soft if left out at room temperature.
This creamy hemp cilantro makes the perfect topping for a green salad, can be served over zucchini or kelp noodles, or used as a delicious dipping sauce for veggies or crackers. It is fresh and vibrant and full of the nutrients your body craves! Vegan, raw, low-glycemic, paleo friendly and super flavor-rich.