Raw - Vegan - Paleo - Dairy-free
The crust is a delicious combination of raw cashews, hemp hearts, coconut and dates. The filling combines the delicate and nearly floral flavor of meyer lemon with the more robust and acidic standard lemon for a nice balance of sweet and tart. Fresh banana makes the filling nice and creamy, while omega rich chia seeds are used to thicken things up.
For this recipe you will need
24 standard muffin tin and 16 standard paper muffin liners