Clusters of chocolaty hemp goodness and antioxidant rich Acaí berry.
• 100 g Cacao butter (is to be melted)
• 2 tbsp Carob powder
• 1 tbsp Lucuma powder
• 2 tbsp Agave nectar
• Salt & vanilla to taste
• 1 tablespoon tahini, almond butter or cashew butter
• 0.5 cup Hemp seeds
• 0.5 tbsp Acaí berry powder
• 3 tbsp Orange juice
Slowly melt the cacao butter in a water bath. Add the rest of the ingredients to a bowl with the melted Cacao butter and stir until blended. Pour in silicone forms and transfer to the freezer until hard.