Raw coconut cream lime pie

Thick and luscious coconut cream with layered hints of ginger, vanilla, and lime set over a simple crust of hemp seeds and dates.

Ingredients

Crust:

• 3/4 cup hemp seeds
• 3/4 cup dates

Cream filling:

• 1/2 young coconut meat
• 1/4 cup coconut water, if needed
• 2 tablespoons melted coconut oil
• 1-2 tablespoons coconut nectar
• 1 peeled lime
• Pinch of Himalayan salt
• 1/2 teaspoon ginger powder
• 1/2 teaspoon vanilla powder

Instructions

Crust:

1. Pulse the hemp seeds into powder in a food processor then add the dates and process until it lumps together.
2. Press into a small pie dish

Cream filling:

1. Blend all the ingredients until smooth, white and they look like a delicious cloud. If it's too thick to blend, add a little but of coconut water.
2. Spread evenly into your crust and put in the fridge for ideally 48 hours before serving.