A delectable dairy free vanilla ice cream made with a base of hemp seeds, cashews, banana, and avocado, sweetened with raw honey and enhanced with a touch of lemon and real vanilla bean powder.
80 gr of cashews, soaked for 8 hours
40 gr hemp seeds, soaked for 15 min
2 spoons honey (agave, maple syrup for a vegan version)
100 ml water
1 spoon lemon juice
This ice-cream is so easy to make: all you have to do is to mix all the ingredients in a blender until it’s all mixed up, creamy and fluffy. The bananas and the avocado should be very ripe and frozen for at least 12 hours.