Yam salad with hemp & poppy seed dressing

Sweet yams tossed with crunchy cabbage, nutty hemp oil and delicate poppy seeds make a deliciously tasty side dish.

Ingredients

• 6 cups shredded yams (about 4 small, peeled yams, shredded in your food processor)
  
• 3 cups shredded purple cabbage (preferably shredded very finely using a mandoline)
• 3/4 cup finely sliced red onion
• 1/2 cup hemp oil or olive oil
• 2 tablespoons poppy seed
• 1 tablespoon coconut or apple cider vinegar
• 1 1/2 teaspoons Himalayan salt

Instructions

1. Toss all ingredients in a large bowl and mix very well. Serve & enjoy!